Zucchini fritters – Greek Kolokithokeftedes

Summer is one of my favorite times of the year  – my number one is Christmas, but let’s not talk about Christmas right now lol. Summer to me is beautiful weather and clear blue waters. But most of all, I love the carefreeness that comes with it. Reminds me of my childhood. However, on the more practical side, the lack of time is a typical summer “problem”. Whether you are a parent vacationing with your kids. Or you are trying to navigate thru work and summery nights out with friends. There’s just not enough time. Free time for yourself can seem like a midsummer night’s dream! So for all of you that struggle with time management, but still want to have quality food my answer is: Zucchini fritters, a quick and easy recipe that everyone loves.

Zucchini are at their prime during summer, sweet and flavorful. It would be a shame not to put them to use. This recipe is inexpensive and pretty easy to put together. So let’s just jump right in and make our fritters.  Like I said, time is quite precious these days!

Making the zucchini fritters mixture

First things first, grate your zucchinis with the big hole side of the grater. Sprinkle some salt on the grated zucchini and (ideally) wrap it in cheesecloth. Strain to release most of the juice. You don’t have cheesecloth? (And why would you have cheesecloth packed in your luggage while on vacation?? haha) Use your bare and thoroughly washed hands. It’s that simple. Then put the zuchhini aside.

In a bowl add the grated onions, beaten eggs, garlic, fresh thyme and mint. Mix lightly. Add the zucchini, salt and pepper. Throw in the feta in big crumbles and mix as lightly as possible. Now add the flour tbsp by tbsp. You might need to use less or more, it really depends upon the moisture of your ingredients. The consistency you are looking for is barely thick, but able to be formed into a loose ball.

Put some olive oil in a frying pan and bring it to med – high heat. Not too high because the fritters will burn. Take some of the mixture and make a little ball with your hands. Directly place it in the pan. 1-2 mins per side are enough.  You don’t have to press it down to flatten it, it will “fall” naturally down as it fires. You might want to adjust the heat to medium at this point. Lift a little of the the fritter and check the color. It should be golden brown. Then turn them on the other side.

Tip: Zucchini fritters cook quickly so I don’t fry more than 4 or 5 at a time. Good luck!

Zucchini fritters - Greek kolokithokeftedes

Zucchini fritters - Greek kolokithokeftedes. You want enjoy your full-of-fun-but-no-time-summer-with-kids? Thea answer is zucchini fritters.

Course Dinner, Lunch
Cuisine Greek, Mediterranean
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author PenelopeCooks

Ingredients

  • 700 g (1.5 lbs) grated zucchini
  • 2 onions, grated
  • 2 eggs, beaten
  • 1 clove garlic, crushed or grated
  • 1 tbsp fresh thyme, leaves picked
  • 1 bunch (2 cups leaves picked) fresh mint, chopped
  • 3/4 cup (120 g) flour
  • 200 g (7 oz) feta cheese
  • olive oil
  • salt and pepper

Instructions

  1. Grate your zucchinis with the big hole side of the grater. Sprinkle the grated zucchini with some salt and ideally wrap in cheesecloth. Strain to release most of the juice.  If you don't have a cheesecloth, squeeze tight with your hands.  Put the zuchhini aside.

  2. In a bowl add the grated onions, beaten eggs, garlic, fresh thyme and mint. Mix lightly. Add the zucchini, salt and pepper. Throw in the feta in big crumbles and mix as lightly as possible.

  3.  Now add the flour tbsp by tbsp. You might need to use less or more. The consistency needs to be barely thick, but able to be formed into a loose ball.

  4. Put some olive oil in a frying pan and bring it to med - high heat. Not too high because the fritters will burn. Take some of the mixture and make a little ball with your hands. Directly place it in the pan and fry for 1-2 mins per side. You don't have to press it down to flatten it, it will "fall" naturally down as it fires. 

  5. Adjust the heat to medium at this point if you have to. Lift a little of the the fritter and check the color. It should be golden brown. Then turn them on the other side.

    Tip: Zucchini fritters cook quickly so I don't fry more than 4 or 5 at a time. Good luck!

 

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