Eggs with Tomato Sauce

Eggs with Tomato sauce is practically a staple in Crete. And for a good reason too… it’s delicious! Greeks would have this dish for lunch though, rather than breakfast. But you can make it and enjoy any time of the day. Sometimes I have this for dinner 🙂 The key here is to have really really good quality tomatoes, fresh or canned will do. Just pick your favorite.

There are many things about this dish that make it one of my favorites. The tomato sauce tastes so good and fresh. The unexpected perfect combo of eggs and the tomato sourness. Maybe it’s all of this together. It really is a beautiful thing to eat. It’s also one of the simplest dishes to put together.

How to make it

If you are using fresh tomatoes, I’d suggest you grate them. Then pour some olive oil in a pan and bring to medium heat. Add in the tomatoes and season with salt and pepper. Cook for about 7-8 mins. I like my tomato sauce tasting fresh and not overcooked.

The next step is to add the eggs on top and reduce the heat to low-medium. Cook another 5 mins until the eggs reach your desired state. Immediately serve on a plate and devour!

 

 

Eggs with tomato sauce

Eggs with tomato sauce is a staple in Cretan diet. Greeks mostly eat this as lunch and not breakfast. But feel free to have it anytime of the day, its delicious! The unexpected combo of eggs and the tomato sourness gives a perfect result. 

Course Breakfast, Dinner, Lunch
Cuisine Greek, Mediterranean
Cook Time 12 minutes
Servings 2 people
Author PenelopeCooks

Ingredients

  • 4 eggs
  • 1 cup tomato puree
  • salt and pepper
  • extra virgin olive oil

Instructions

  1. If you are using fresh tomatoes, grate them. Then pour some olive oil in a pan and bring to medium heat. Add in the tomatoes and season with salt and pepper. Cook for about 7-8 mins.

  2. Next add the eggs on top and reduce the heat to low-medium. Cook another 5 mins until the eggs reach your desired state. Immediately serve on a plate and devour!

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