I love eggplants! Grilled or in a stew, I find them delicious. A really nice dish to make is eggplant salad. This is roast eggplants made into a thick cream. It’s perfect for a family table or as an appetizer…
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To be perfectly frank I did not grow up eating butternut squash or even pumpkins for that matter. They hadn’t yet made their appearance in Greece during my teenage years. The closest thing we used to make was a sweet…
Isn’t it wonderful when you come together with people that you love and create awesome food? My aunt Kathy that lives in New York but is of Greek heritage, is an excellent cook. She is a warm, loving person that’s…
Summer is one of my favorite times of the year – my number one is Christmas, but let’s not talk about Christmas right now lol. Summer to me is beautiful weather and clear blue waters. But most of all, I…
It can’t be a summer without sweet, fleshy, delicious tomatoes. And in this dish, they are the centerpiece. Because tomatoes are so crucial, please please use extra good quality ones. My grandmother typically made this ntomatokeftedes (tomato fritters) in the summer…
This salad came to be as my plan B 🙂 I went to buy blood oranges for a blood orange yogurt breakfast recipe. And surprise surprise, they were out. Hence Plan B.
This recipe is the result of my taking part in an Instagram food photography challenge.
Oh my goodness Christmas is almost here. I just can’t believe it.