Super easy mini Cheesepies

Sometimes a girl needs her cheese pie. And because that particular day I had no extra time to spare, I came up with a really quick recipe for super easy mini cheese pies. Super easy and delicious!

Course Appetizer, Side Dish
Cuisine Greek
Keyword cheese, cheese pie
Prep Time 30 minutes
Cook Time 20 minutes
Resting 15 minutes
Total Time 50 minutes
Servings 25 pieces


  • 2 1/8 cups all purpose flour
  • 1 tsp baking powder
  • 70 g butter (2.5 oz)
  • 200 g greek yogurt (7 oz)
  • 1/2 tsp salt
  • 300 g feta cheese (10.5 oz)
  • 1 egg beaten


  1. Making the dough:

    Depending on the flour you are using, you might need a little bit more or less to get the consistency right. So start by adding the 1 1/2 cup of the flour together with baking powder in a bowl.

  2. Then add in the yogurt and melted butter. Mix together by hand until well combined.

  3. Add the rest of the flour bit by bit, while kneading. This dough requires very little kneading.

  4. When the flour is almost all in, form the dough in a big ball and lift it up with both hands. "Play" a bit with the ball, move it from hand to hand. If it sticks on your skin it needs a bit more flour. If it is just at the point where it doesn't stick, it's ready!

  5. Let it rest for 15 mins in the fridge (if you don't have the time, you can omit this step)

  6. To assemble the cheese pies:

    Firstly, line a tray with baking paper and grease it with butter.

  7. Take a small piece of dough, the size of a whole walnut shell. Squeeze it down in between your hands so that it forms a little circle.

  8. Put in some feta cheese and squeeze in with your fingers a little bit more than you think it's ok (some cheese will melt away while baking).

  9. Bring together the dough edges with your thumb and middle fingers. Press the dough so that it sticks well together.

  10. Place them on the tray and brush them with beaten egg.

    Bake them for 20-25 mins at 190 C / 375 F, The color has to be light golden.