Cooking for two was the idea behind this recipe. So I thought something light, healthy and simple to put together. I found some really nice seabream. If you are in the US you can use snapper or seabass. I love…
I was always one of those weird kids at school that liked okra.
Happy New Year 2018! Here we are another year, another fresh start.
I was first introduced to seafood rolls – to be more precise, Lobster Rolls – in Boston, MA while visiting for Christmas with my husband Rob.